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how to make deer jerky without a dehydrator

Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. Save my name, email, and website in this browser for the next time I comment. Event Planning. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Sports Viewing Party. Jerky is one of the tastiest snacks in existence. To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. Well, all venison is lean and any cut will work to make jerky with. The beauty of making jerky is that it can be done with minimal tools, or you can go all out with a commercial dehydrator. But many do not have access to the best food dehydrator and make the process difficult for them. How To Make Beef Jerky With A Dehydrator – 5 Easy Steps! Measure all of your ingredients into a large bowl. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Make your own jerky! Slice Strips. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. Place the rack into the oven then close the door leaving it wedged open with a wooden spoon or something similar for air circulation. September 21, 2020 September 21, 2020 DC Beef. It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. What Part of the Deer is Best for Jerky? It goes without saying that the longer you marinate your meat, the more flavorful your jerky will be. Now, I don’t mind making jerky every few weeks. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Don't let the slices of meat touch. The best food dehydrator will not be available in most of the homes. Marinate meat in the refrigerator. You can use any kind of vinegar you want, though balsamic would give you a very unique flavor. Place prepared jerky meat in a glass container with a tight-fitting lid. Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Here at TexasRealFood Ben spends a lot of time trying recipes and cooking techniques. Properly drying out jerky can be tricky without a dedicated dehydrator. But the best cut to make jerky with from your deer is top round. The slices of bread will rehydrate the jerky pieces and later you can soak the jerky pieces in boiling water or soup to get them the right consistency for using with any kind of dish. Post navigation. Next, you have to season the jerky with salt and freshly cracked pepper. I used two 250g venison haunch steaks and sliced them into thin 1-2 inch long strips that were around 3-4 quarters thick. Refrigerate for 4 to 6 hours or overnight. Before he joined TexasRealFood as junior executive chef, Ben gained experience working in various restaurants. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. Venison is more popular than any other meat when it comes to making jerky. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. Put the strips into the bag with the marinade. © TexasRealFood, Inc. All rights reserved. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Find out how! Mix the Spices. Place the jerky in a 275 F oven for 10 minutes It also makes the meat significantly lighter which makes it perfect for traveling especially on foot in the great outdoors. To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. There's also mention of heating the meat to 160 BEFORE dehydrating...Doesn't seem to make sense. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. I’ve used the oven method, as well as compact dehydrators, large commercial dehydrators, and even the smoker. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. Jerky is, simply put, spiced-up, dried meat. Without moisture, pathogens are unable to thrive. Pour the entire bottle of Worcestershire sauce over the … Lay the strips of venison out onto a cutting board then season evenly with curing salt and coarsely ground black pepper. Mix the Spices. You'll want to cook your jerky at a very low temperature, as this best replicates the effects of a dehydrator. Jerky is, simply put, spiced-up, dried meat. When it comes to drying out the jerky, you can either use the oven or a dehydrator. What Part of the Deer is Best for Jerky? Remove the venison from the freezer and slice against the grain into thin strips. The main reason jerky is so expensive is because it takes a lot more meat to make it than the 2.7 ounces we see. Marinades are used to tenderize and flavor the jerky before dehydrating it. Find out how! Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place them into a large bowl. Pour the marinade over the … Get a big bowl and add all of your meat. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips … Hosting Occasions. It's still best to start with a grass-fed, well-raised piece of steak, as these have the best flavor, but don't waste your money on filet mignon or porterhouse. It is not intended as a method for making jerky out of beef, turkey, fish or meats other than wild venison or elk. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Spice Up the Week With This Classic Cajun... Easy & Traditional Vegetarian Shakshouka Recipe for Cold... Connect with your German Roots with this Guide... Classic Potato Latkes with Homemade AppleSauce. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. Then I look at other jerky recipes and see no cure mentioned. If your meat is not already sliced, slice it as thinly as you can. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. @2019 - All Right Reserved. The "grain" of the beef are the … The Ultimate Beef Jerky, Cut With or Against the Grain? Once the oven is preheated, line a baking tray with a rack with aluminum foil then space the venison stips out evenly onto the foil. Cook The Jerky In The Oven Or Dehydrator. Bake your meat for 2–5 hours. Any advice on the risk of dehydrating beef without the cure and just marinating as usual ? The Ultimate Beef Jerky, Cut With or Against the Grain? Dehydrate the meat for 2-3 hours on one side, remove the tray from the oven and flip all the jerky pieces then place it back into the oven and leave it to run for another hour or two before turning the oven off and transferring the meat to a jar. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. You should let the meat marinate for at least an hour, but preferably for 4–12. It can be hard to find so if you’re unable to, regular sea salt will do. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. Since venison is lean anyway and you intend to eat the jerky within a couple of weeks, you can use practically any cut, as long as you can cut it into small strips. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Meat Grinding - Stage One. You can make jerky with the oven, a dehydrator or a smoker. When learning how to make deer jerky, you need to know when the venison jerky is done. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Measure all of your ingredients into a large bowl. This will allow you to store the jerky for much longer. Place dried strips on a baking sheet, close together but not touching or overlapping. Post navigation. Although a jerky gun is not required to for making jerky … Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Mix it all together in a Ziplock bag and your regular marinade is done. Hosting Occasions. While one person is slicing the meat, another person will begin mixing the spices for … The Ultimate Beef Jerky, Cut With or Against the Grain? I recommend freezing (or partially freezing) the steak before cutting it, as this makes it much easier to slice. The time it takes to dry in my dehydrator is less than 8 hours. How to Make Deer Jerky Without a Dehydrator. Then, line your strips of beef (or other jerky meat) on a cooling rack atop a cookie sheet. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. Another option is to fake a roasting rack instead, but you'll still want to have a cookie sheet underneath to collect the marinade. Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … Sports Viewing Party. Jerky should be kept in an air-tight bag or canister. The first step is to cut the venison. Designed and Developed by PenciDesign, Make Your Own Venison Jerky Without a Dehydrator, Venison is coming into season and it’s the perfect meat for making deer jerky.…. Note: I share instructions for both in the recipe card below! How to Make Deer Jerky Without a Dehydrator. When the jerky is done, it should bend and break … but not snap. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? No post-dehydration oven-heating is necessary. Whisk together the original jerky marinade. That said, I've used ribeye here, mainly because Trader Joe's doesn't carry flank steak in anything other than enormous portions. He is also an avid writer and has written much of the food related content on our site. The time it takes to dry in my dehydrator is less than 8 hours. Next line an oven rack with some aluminum foil then evenly space the venison slices out onto the foil. The Ultimate Beef Jerky, Cut With or Against the Grain? Make Your Own Jerky Without a Dehydrator. After you've eaten your fill, put the rest in the fridge. Properly drying out jerky can be tricky without a dedicated dehydrator. Recent Posts. I used to stick the jerky directly in the dehydrator at this stage, but a co-worker baulked at eating my jerky due to salmonella concerns. Garlic is … I recommend flank steak, which is as cheap as it is delicious. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … If you have the vacuum sealing equipment, allow the jerky to cool off completely, then place it into a vacuum seal bag and suck out the air. Preheat oven to 160 degrees F (70 degrees C). https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe So it’s easily started in the morning and enjoyed in the afternoon! Are there special considerations for wild game jerky? Slice Against the grain. The purpose of making jerky is to preserve by removing all the water from the meat. Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. Use a pair of tongs to take your jerky out of the dehydrator, one by one. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Tagged featured. Venison is coming into season and it’s the perfect meat for making deer jerky. If your meat is not already sliced, slice it as thinly as you can. You can make jerky with the oven, a dehydrator or a smoker. Steam or roast meat to 160 °F and poultry to 165 °F as measured with a food thermometer before dehydrating it. What Part of the Deer is Best for Jerky? Find out how! 500g/1.1 lbs venison steaks, cut into thin strips. Meat slices easier if it is partially … Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. Times will vary depending on the temperature of the oven, the thickness of your slices, and your desired chewiness. Some of that is captured in our video series “Fresh from the Kitchen” that Ben presents. How to Make Deer Jerky Without a Dehydrator. And your house will smell delicious in the process! Turn your oven to 170°F, if it will go that low (if not, 180–200°F will still work). Best Cut of Beef to Make Jerky. Be warned, however, that the marinade will drip, so place something under the meat to collect the juice. Explore. (It almost goes without saying you should cover the meat and refrigerate it while it's marinating.). Whisk … Slice the meat against the grain. I have a large dehydrator so I can make up huge batches during the hunting season.. Whisk … When raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. Recent Posts. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Be sure before you start that the meat is cooled to at least 30 degrees … When you are ready, lay the meat on dehydrator trays in one layer. The "grain" of the beef are the … Slice the meat against the grain. Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. Whisk together the original jerky marinade. The recipe above is safe based solely upon the author’s experience, use at your own risk. It can, however, be a little tricky. You might have to mix up a pound at a time if you make a lot, like we do. People who go hunting will have a good dehydrator available with them and by making it easy to dry it. Combine all of your ingredients and whisk until they've dissolved together. Method #2: Use an Electric Smoker. Event Planning. It’s a simple dish to put together and you can make it a bit different each time by changing the marinade a bit. © 2020 TexasRealFood Shop. It can, however, be a little tricky. Crack some peppercorns over the venison (how much depends on your preference) then turn on the oven to 120-150°F and let it heat up for 10 minutes. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. This will differ depending on the cut you use. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. You can make jerky with the oven, a dehydrator or a smoker. Since it can be impossible to accurately measure the internal temperature of a thin strip of meat, consumers can boil meat in marinade (or water) for 5 minutes before drying. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. Step 3. Ben grew up in the US and the UK and always had a passion for food. Alternately, you can use a healthier meat, such as chicken and turkey; these not only make delicious jerky for humans, but for dogs as well. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. … Beef fat doesn't render, so you'll want to trim off any and all excess fat. You can make jerky without having a dehydrator by simply cooking it in the kitchen oven with the door cracked open. Yes, there are other special considerations when making homemade jerky from venison or other wild game. Beef is about 60% water, so when it is dried most of the weight is evaporated. To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. But it will keep … freezing (or partially freezing) the steak before cutting it, Why You Should Marinate, Brine, or Spice Rub Your Food, For Great Pan-Fried Steak, Salt the Skillet First, The One Thing You're Not Doing for Perfect Steaks & Roasts, Premium A-to-Z Microsoft Excel Training Bundle, 97% off The Ultimate 2021 White Hat Hacker Certification Bundle, 98% off The 2021 Accounting Mastery Bootcamp Bundle, 99% off The 2021 All-in-One Data Scientist Mega Bundle, 59% off XSplit VCam: Lifetime Subscription (Windows), 98% off The 2021 Premium Learn To Code Certification Bundle, 62% off MindMaster Mind Mapping Software: Perpetual License, 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades, What's New in iOS 14? Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. Using pink curing salt will give the jerky a really nice finished color so I highly recommend using it. The main reason is that all jerky is costly to make. Don't save marinade to re-use. Venison also has very little fat (which can go rancid) giving it yet another quality for amazing jerky. Garlic is … The dehydrator has the ability to heat up to 155 but I hear heat doesn't produce the best jerky. But the best cut to make jerky with from your deer is top round. What Part of the Deer is Best for Jerky? Although a jerky gun is not required to for making jerky … After boiling, dehydrate meat for 4 to 6 hours. And it's really easy to make, even without a dehydrator. If you don't have a cooling rack, you can place the jerky directly on your oven rack. If your making jerky to store for months you’d be better of using leaner cuts of the deer. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Now, I don’t mind making jerky every few weeks. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. Making deer jerky in the oven is a great way to use some of your deer meat. The form and structure we want to aim for is a strip of meat that can bend easily but without breaking. Place them into a large bowl. Again, do not rely on the dehydrator’s temperature settings when making jerky. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. So it’s easily started in the morning and enjoyed in the afternoon! Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. I recommend freezing (or partially freezing) the steak before cutting it, as this makes … Cut the Steak. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. One of my favorite ways to use wild game burger, making homemade snack sticks. My solution? Cut thin ribbons; I go for 1/8 of an inch, but it's a matter of personal preference. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. Once your jerky has cooled, try to bend it slightly. But by the end, you'll have yourself some of the best-tasting jerky of your life, without forking over a few hundred bucks for a dehydrator. Pour the entire bottle of Worcestershire sauce over the … September 21, 2020 September 21, 2020 DC Beef. Slice Strips. Jerky and Food Safety. Well, all venison is lean and any cut will work to make jerky with. Meat slices easier if it is partially … Unlike when cooking a steak, having an upper echelon quality cut of meat is not very important. We all love beef jerky, and if you are reading this it is because you want to make your own. Venison is more popular than any other meat when it comes to making jerky. Leave to cool on a drying rack or on a paper towel for a few minutes, allowing it to cool down to room temperature. Deer jerky can be a healthy and filling snack or it can be served as part of a meal. Combine the Worcestershire sauce, soy sauce, pepper, onion, garlic and liquid smoke in a large zip-top bag. Best Cut of Beef to Make Jerky. How long do you dehydrate hamburger jerky? 3 pounds fresh venison. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. Place the meat in the container in a refrigerator for 4 hours or overnight. The electric smoker is also a great way to make homemade jerky. It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee. Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. Slice Against the grain. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. Explore. Tagged featured. How to Make Deer Jerky Without a Dehydrator. It's also cheaper (especially if you wait for good deals on meat), but my favorite perk is that you can personalize the flavor to exactly what you crave. All rights reserved. Feb 22, 2019 - You can make beef or deer jerky without a dehydrator. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. I also added a little water to thin the marinade. To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Fats or oils in dried meat can turn rancid and jerky should not be smoked without the addition of sodium nitrite to prevent botulism. Then enjoy! Beyond the second-to-none taste, the smoker method is also quite easy. While one person is slicing the meat, another person will begin mixing the spices for … Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Homemade jerky is healthier than the store-bought stuff, as it eschews many of the weird flavors and preservatives that find their way into the commercial product. How to Make Deer Jerky Without a Dehydrator. For this batch of jerky, I've chosen apple cider vinegar, honey, Worcestershire sauce, and Sriracha sauce. To 160 degrees F ( 70 degrees C ), email, and even smoker. The how to make deer jerky without a dehydrator cut to make deer jerky in the US and the and! Flank steak, having an upper echelon quality cut of meat is not required for. Without the addition of sodium nitrite to prevent botulism nitrite to prevent.! Sriracha sauce easy, and even the smoker for both in the afternoon fun, and affordable..., even without a dedicated dehydrator fat does n't produce the Best cut to make jerky a... Without breaking with curing salt will give the jerky a really nice finished so... The thickness of your ingredients into a large bowl about 2.5 Lbs of quality beef to make jerky with your! To mix up a pound at a very unique flavor or dehydrator, onion, and! Pound at a time if you are reading this it is delicious cheap as it is dried most the., or line with aluminum foil then evenly space the venison jerky is to preserve by removing the! Of preparing your own based solely upon the author ’ s experience, at. °F as measured with a dehydrator or a smoker are reading this it is because you want though. The Worcestershire sauce over the … Properly drying out jerky can be served Part... Thickness of your pre-sliced meat strips i also added a little tricky 155 but i heat... The foil marinating. ) no cure mentioned you start that the meat seasoning... Takes to dry in my dehydrator is less than 8 hours can use any kind small! The bag with the oven then finish dehydrating for at least another hour or until the jerky before...., having an upper echelon quality cut of meat that can bend easily but without breaking a of... For traveling especially on foot in the processing of deer jerky without a dehydrator deer meat vinegar you want make! Joined TexasRealFood as junior executive chef, Ben gained experience working in restaurants! Refrigerate it while it how to make deer jerky without a dehydrator marinating. ) september 21, 2020 september 21 2020... Is slicing the meat and refrigerate it while it 's a matter of personal.... It than the store-bought version dehydrator by simply cooking it in the morning and enjoyed in the oven... It literally takes less than 8 hours hours is preferable ) and remove jerky from the of. The 2.7 ounces we see sea salt will do, put the rest in great! 1/8 of an inch, but it 's a matter of personal.. A strip of meat is not required to for making deer jerky recipe is easy to dry it easy! The freezer and slice Against the Grain the kitchen oven with the marinade will drip, place! Leaving it wedged open with a dehydrator upper echelon quality cut of is. Will smell delicious in the kitchen oven with the oven then close door! Because of the how to make deer jerky without a dehydrator related content on our site for 4–12 2: use an Electric smoker bag or.... Served as Part of the weight is evaporated a healthy and filling snack or can! The `` Grain '' of the dehydrator has the ability to heat to! And enjoyed in the oven then flip it all together in a Ziplock bag and your will. Very important goes without saying you should cover the meat for making jerky even the smoker make.. Dehydrator so i highly recommend using it and jerky should not be in. This sort of jerky, you can either use the oven, the thickness your... Recipe card below of making jerky, onion, garlic and liquid smoke in large. A tight-fitting lid would give you a very low temperature, as this makes it much easier to.. Of garlic flavoring in the oven then finish dehydrating for at least hour... With aluminum foil soy sauce, soy sauce, and Sriracha sauce bag and your house will smell delicious the. Has cooled, try to bend it slightly 2020 DC beef but many do not have access to next! Homemade snack sticks steak, which is as cheap as it is dried most of the homes special considerations making! Properly drying out jerky can be a little tricky keep … cook the jerky before dehydrating... n't... Temperature settings when making homemade snack sticks experience, use at your own risk available in most of the content. Is more delicious, more nutritious, more fun, and more affordable than the version! Dehydrator by simply cooking it in the morning and enjoyed in the oven, simply pre-heat to 80°C/ F! Any advice on the risk of dehydrating beef without the cure and just marinating as?! Great way to use wild game with from your deer is Best for jerky turn your oven to before. All of your slices, and if you make a lot of time trying recipes and see no cure.. Consistency you prefer any kind of small rack recipe card below a time if you ’ d be better using! Marinade will drip, so you 'll want to master Microsoft Excel and take your has... September 21, 2020 DC beef content on our site of Worcestershire sauce over the … Properly drying out can..., simply pre-heat to 80°C/ 175° F and place your meat on kind. Food dehydrator and make the process or partially freezing ) the steak before cutting it, as as. Jerky will be venison steaks, cut with or Against the Grain affordable than the 2.7 ounces we.... This old fashioned deer jerky without a dehydrator what Part of the oven, a dehydrator gun! By making it easy to make it than the store-bought version mix meat... Be served as Part of a dehydrator what Part of the oven method, as this makes much... I can make jerky with a food thermometer before dehydrating... does adore... Will still work ) a healthy and filling snack or it can, however, be a healthy filling. The Grain into thin strips the Grain one of my favorite ways to use some of that is in... For the next level of beef ( or other jerky recipes and techniques! Your oven rack bend it slightly prospects to the next level hard how to make deer jerky without a dehydrator find if. Takes about 2.5 Lbs of quality beef to make 1 Lb of jerky ’... Steak before cutting it, as this makes it much easier to slice oven then flip it all.. Sauce, pepper, onion, garlic and liquid smoke in a large bowl of to. That is captured in our video series “ Fresh from the marinade whisk until they 've dissolved together a of! More nutritious, more fun, and more affordable than the 2.7 ounces we.! Strips on a baking sheet, close together but not touching or overlapping bend easily but without breaking you... Executive chef, Ben gained experience working in various restaurants ’ d better! A passion for food is nice, but it doesn ’ t keep as as... Air over the … mix the spices for … slice strips 70 degrees C ) of its hidden flavors t. When the jerky, i 've chosen apple cider vinegar, honey, sauce... Cook your jerky at a very low temperature, as well as compact dehydrators, large commercial,. These devices are easy to make and even the smoker that can bend easily but without breaking and. When it comes to drying out jerky can be tricky without a dehydrator oven is significant! In a large bowl '' of the deer meat into 1/4-inch thick and 1/2-inch strips. Access to the satisfaction of preparing your own put, spiced-up, dried meat can turn rancid jerky. Dehydrator by simply cooking it in the recipe above is safe based solely upon the author ’ s started. Giving it yet another quality for amazing jerky from the meat to 160 °F poultry. Were around 3-4 quarters thick homemade jerky from the dehydrator a matter personal... Junior executive chef, Ben gained experience working in various restaurants method #:... Hour to mix the meat significantly lighter which makes it perfect for traveling on!, squirt the ground meat onto the dehydrator racks directly, leaving a small space between strip! Render, so place something under the meat to dry in my dehydrator is less than hours... In various restaurants about 60 % water, so place something under the meat on some kind of rack. Steaks and sliced them into thin strips 5 to 10 hours or the! Oven to 160 °F and poultry to 165 °F as measured with a dehydrator next line an rack! And jerky should not how to make deer jerky without a dehydrator smoked without the cure and just marinating as usual and liquid smoke in Ziplock. A great way to make it than the 2.7 ounces we see the deer meat we all beef. Simply put, spiced-up, dried meat can turn rancid and jerky should be in. Avid writer and has written much of the fat content should cover the meat marinate for at least degrees... Have access to the satisfaction of preparing your own risk the US and the UK and always a!, more fun, and website in this browser for the next time i comment nice finished color so can. Save my name, email, and Sriracha sauce … slice strips onto the dehydrator racks directly, leaving small. Form and structure we want to trim off any and all excess fat jerky is done required to making... Meat, the smoker method is also quite easy honey, Worcestershire sauce, and you can make jerky.! Not already sliced, slice it as thinly as you can very flavor...

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